Traveling to Finland for Lessons on Happiness
Baua Electric
MARCH 31, 2025
Luka Balac, a co-owner of the zero-waste restaurant Nolla , gave me a list of local dishes (including licorice ice cream and savory rye-crusted Karelian pies) that would tie me back to nature. These activities each contained similar goals: Stay present and strive for a communal, minimalist lifestyle that relies on the earth.
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