C40 Cities: urban consumption-based emissions must be cut by 50% by 2030, 66% for high-income areas; buildings, food, transport, clothing, electronics, appliances, aviation
Green Car Congress
JUNE 16, 2019
This could help reduce meat consumption to a maximum of 16 kg per person per year and dairy to 90 kg per person per year, down from an average of 58 kg of meat and 155 kg of dairy at present, and eventually to even lower levels of consumption that can further reduce emissions. This research was made possible thanks to Citi Foundation.
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