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Univ. of Montana launches partnership with Blue Marble for commercial products from algal biomass

Green Car Congress

Two geoscience faculty members at The University of Montana (UM) have started a partnership with Blue Marble Biomaterials to produce commercial products from algal biomass. Our goal will be to tap into Blue Marble’s carbon dioxide waste stream and then turn that CO 2 into algal biomass. Additional strains come from soil.

Montana 199
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Blue Marble Biomaterials launches first zero-waste chemical biorefinery

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A photobioreactor and algae perform the “water recycling”; the pelletized solid waste material will be used in the gasifier. has launched the first zero-waste chemical biorefinery in the US in Missoula, Montana. If we have fixed feedstock [such as the waste spent grain], we have price stability.

Waste 352
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NSF announces $55M toward national research priorities; intersection of food, energy and water systems

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The National Science Foundation (NSF) has made 11 awards totaling $55 million aimed at building research capacity to develop new innovations at the intersection of food, energy and water systems and to address fundamental questions about the brain. Research at the nexus of food, energy and water. Montana State University.

Water 150
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BuG ReMeDEE project seeks to use extremophile bacteria to convert methane to biofuels, biopolymers and electricity

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Establish a consortium for sustained collaborations among university partners in South Dakota, Montana, and Oklahoma in the field of methane regulation in extreme environments. The BuG ReMeDEE consortium includes industrial partners LanzaTech (US) and Bijson Innovations Pvt. As the water receded, Rajesh Sani, Ph.D.,

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DOE Selects 19 Projects to Monitor and Evaluate Geologic CO2 Storage

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Montana State University , Bozeman, Mont. Optimized rock-fluid models will incorporate the seismic signatures of (1) saturation scales and free versus dissolved gas in a CO 2 -water mixture, (2) pore pressure changes, and (3) CO 2 -induced chemical changes to the host rock. University of Miami Rosenstiel School , Miami, Fla.

CO2 225
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Are Disposable Hotel Slippers the Next Plastic Straws?

Baua Electric

It’s very wasteful.” He cited the large footprint of a small slipper once you factor in production, shipping and waste. Some resorts have found it easier to address sustainability through food waste and community engagement than footwear. Single-use slippers, he said, “feel out of place and out of touch.”

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Perspective: Regional Greenhouse Gas Cap-and-Trade Programs May be the Solution

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Environmentalists and industries resurrected the idea in recent years as a centerpiece of measures to address global warming and growing oil imports. They are looking at cutting the nation’s greenhouse gas output by targeting, in separate ways, three major sources of emissions: electric utilities, transportation and industry.

Gas 244