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UMD-led study finds China’s SO2 emissions down 75% since 2007, India’s up 50%; India may now be the top SO2 emitter

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Although China and India remain the world’s largest consumers of coal, a new University of Maryland-led study found that China’s sulfur dioxide emissions fell by 75% since 2007, while India’s emissions increased by 50%. Sulfur dioxide is an air pollutant that causes acid rain, haze and many health-related problems. Click to enlarge.

India 170
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Study projects thermoelectric power in Europe and US vulnerable to climate change due to lower summer river flows and higher river water temperatures

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A study published in Nature Climate Change suggests that thermoelectric power plants (i.e., nuclear and fossil-fueled generating units) in Europe and the United States are vulnerable to climate change due to the combined impacts of lower summer river flows and higher river water temperatures. Source: van Vliet et al.

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Global Mobility Report finds world not on track to achieving sustainable mobility

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The GMR is the first study to assess the global performance of the transport sector and the progress made toward four main objectives: universal access, efficiency, safety, and green mobility. The GMR report focuses on two primary impacts: climate change and air and noise pollution.

Global 150
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Crowdsourcing air pollution measurements: iSPEX-EU 2015

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A collaboration led by researchers at Leiden University in The Netherlands has launched a Europe-wide citizen campaign— iSPEX-EU 2015 —to use a smartphone add-on and app to measure atmospheric aerosols (tiny particles), resulting in a broad-based data set with high spatio-temporal resolution. iSPEX add-on. Click to enlarge.

2015 150
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Study Finds Water Footprint for Bioenergy Larger Than Other Forms of Energy; Bioelectricity the Smallest, Biodiesel the Largest

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Researchers at the University of Twente, Netherlands have calculated the water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sugar cane, and wheat. Data: Gerbens-Leenes et al.

Water 150