Climate Davis Ozone Universal 
Green Car Congress
MARCH 17, 2020
Researchers at the University of California, Irvine and other institutions have conducted a statistical analysis of pollution exposure and yields from 1980 to 2015 on a key sector making up about 38% of the state’s total agricultural output: perennial crops such as almonds, grapes, nectarines, peaches, strawberries and walnuts.
Green Car Congress
JULY 22, 2010
Illustration of projected ozone changes in the South Coast region due to climate change in 2050. Areas in orange and red could see ozone concentrations elevated by 9 to 18 parts per billion. We already know that climate change will bring us increased forest fires, shorter winters, hotter summers and impact our water supply.
Green Car Congress
JUNE 13, 2009
University of California, Davis researchers will receive $2.8 These environmental impacts are not fully documented, according to Tom Tomich, director of the Agricultural Sustainability Institute at UC Davis. million in new grants to study the use and impacts of escaped nitrogen from agricultural production.
Green Car Congress
SEPTEMBER 1, 2012
Although viewed as a potential target in the global effort to reduce climate change, atmospheric black carbon particles absorb significantly less sunlight than scientists have predicted, according to a new study by an international team of researchers, published in the journal Science. —Cappa et al. Earlier post.).
Green Cars News
JULY 22, 2010
A new report released by the California Air Resources Board (ARB) has sent a stark warning on the effects of climate change on ozone levels in the state’s major air basins.
Expert insights. Personalized for you.
186 
Let's personalize your content