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UCI-led study finds California’s strict air quality regulations have helped farmers

Green Car Congress

Researchers at the University of California, Irvine and other institutions have conducted a statistical analysis of pollution exposure and yields from 1980 to 2015 on a key sector making up about 38% of the state’s total agricultural output: perennial crops such as almonds, grapes, nectarines, peaches, strawberries and walnuts.

Ozone 186
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Study Concludes Warming Climate Will Increase Ozone Levels in Major California Air Basins; Climate Change and Regional Air Quality Are Intertwined Problems

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Illustration of projected ozone changes in the South Coast region due to climate change in 2050. Areas in orange and red could see ozone concentrations elevated by 9 to 18 parts per billion. Kleeman of UC Davis, lead author. Click to enlarge. We must consider climate change and air pollution together as we plan for the future.

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Study first to quantify amount of US pollution resulting from Chinese manufacturing for exports

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China is responsible for only a small percentage of the annual pollution in the US, but powerful global winds known as “westerlies” can push airborne chemicals across the ocean in days, particularly during the spring, causing dangerous spikes in contaminants. —Steve Davis, UC Irvine Earth system scientist and co-author.

Pollution 318