Novozymes develops fungus to produce biochemicals
Green Car Congress
AUGUST 16, 2012
Oil-based products are all around us, and biochemicals produced from renewable raw materials meet a global need for sustainable alternatives. In the food and beverage industries, it is added to enhance the sour flavor in products such as jellies, jams, juices and soft drinks. —Novozymes’ Executive Vice President Thomas Videbæk.
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