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UCI-led study finds California’s strict air quality regulations have helped farmers

Green Car Congress

They found that reductions in ground ozone during this 35-year period resulted in $600 million in increased production annually by the early 2010s. These aren’t the things that are providing the global population with its main source of calories. An open-access paper on the work appears in Nature Food. —Steven Davis.

Ozone 186
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Reducing Black Carbon Emissions and Ground-Level Ozone Would Provide Immediate Benefit Against Climate Change

Green Car Congress

Reducing emissions of black carbon soot and ground-level ozone would quickly make a considerable dent in the climate change problem and would also contribute to public health and protect crop yields, according to an essay in the September/October issue of Foreign Affairs. Besides a danger to breathe, ozone lowers crop yields.