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Study Finds Water Footprint for Bioenergy Larger Than Other Forms of Energy; Bioelectricity the Smallest, Biodiesel the Largest

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Researchers at the University of Twente, Netherlands have calculated the water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sugar cane, and wheat. Data: Gerbens-Leenes et al.

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