Adaptation of rice shows use of symbiogenics as a new strategy for reducing impacts of climate change and catastrophes on plants
Green Car Congress
JULY 17, 2011
Rice—which provides nearly half the daily calories for the world’s population—could become better adapted to stresses resulting from climate change and some catastrophic events through what researchers are calling “symbiogenics”—symbiosis-altered gene expression. 145–230 mya). —Redman et al.
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