Field trials with genetically modified poplars shows potential for efficient conversion to sugars but with impact on biomass yield
Green Car Congress
DECEMBER 31, 2013
The results of field trials with genetically modified poplar trees in Belgium and France shows that the wood of the modified poplar trees—down-regulated for cinnamoyl-CoA reductase (CCR), an enzyme in the lignin biosynthetic pathway—improved saccharification yield—i.e., Van Acker et al. Click to enlarge. —Prof.
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