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The Richer They Get, the More Meat They Eat

Cars That Think

JULY 28, 2022

The world’s production of meat and poultry reached about 100 million tonnes in 1970, 233 million tonnes in 2000, and 325 million tonnes in 2020. This was as you would expect, because as people get richer they can buy more of the food they really want. That represents a tripling since 1970.

Ethiopia

Ethiopia Bangladesh Pakistan Spain

PwC analysis finds meeting 2 C warming target would require “unprecedented and sustained” reductions over four decades

Green Car Congress

NOVEMBER 5, 2012

Since 2000, the global rate of decarbonization has averaged 0.8%; from 2010 to 2011, global carbon intensity fell by just 0.7%. E7 economies—the BRICs (Brazil, Russia, India and China), and Indonesia, Mexico and Turkey. Because of this slow start, global carbon intensity now needs to be cut by an average of 5.1%

Climate Change

Climate Change Climate Saudi Arabia Economy

EV Driven

The Richer They Get, the More Meat They Eat

PwC analysis finds meeting 2 C warming target would require “unprecedented and sustained” reductions over four decades

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