Nonalcoholic Drinks Go Their Own Way
Baua Electric
MARCH 30, 2025
Often, vintners start by removing alcohol from high-proof drinks using vacuum distillation or enzymes and then add water or grape juice to rebalance the taste a complicated process with mixed results. Including multiple parts of a single plant delivers different layers of flavor, which creates structure, says the co-owner Vanessa Krogh, 34.
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