Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels.
Baua Electric
MARCH 18, 2024
Another standout was langoustines prepared three ways: roasted with an umami-bomb condiment made from fermented vegetable scraps; in a milky bouillon with slivers of clementine and sliced button mushrooms; and chawanmushi (Japanese steamed egg custard) garnished with meat and juices from the shellfish’s carapace.
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