Gin and Jellyfish? You Might Be at a Bar in Singapore.
Baua Electric
JANUARY 29, 2024
In those strait-laced colonial days, it was improper for women to imbibe in public, so a bartender formulated a cocktail that looked like fruit juice. He poured a few drops of the tequila, and the almondy, earthy, ever-so-slightly-maple aromas rang out with the clarity of a crystal bell. It was as delicious as it was silly.
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