Gin and Jellyfish? You Might Be at a Bar in Singapore.
Baua Electric
JANUARY 29, 2024
In those strait-laced colonial days, it was improper for women to imbibe in public, so a bartender formulated a cocktail that looked like fruit juice. In October, Sago House relocated to a roomy street-level location, a drastic change from the compact, third-story space where it debuted in 2020. It was as delicious as it was silly.
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