Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels.
Baua Electric
MARCH 18, 2024
A recent dinner opened with a thrilling quintet of miniature hors d’oeuvres, including finely diced North Sea squid in fermented tomato water, a mille-feuille of smoked eel and pickled celeriac, trout with horseradish and fig, a nest of fried julienned leeks with a quail’s egg, and tiny mussels with winter truffles.
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