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Gin and Jellyfish? You Might Be at a Bar in Singapore.

Baua Electric

In those strait-laced colonial days, it was improper for women to imbibe in public, so a bartender formulated a cocktail that looked like fruit juice. appeared first on Bauaelectric Auto News. To that end, most drinks involve an analogue (wink, wink) of a familiar ingredient. It was as delicious as it was silly.