Profile: Farmers Ethanol: Focusing on Sustainable Corn Ethanol Production and a Triple Bottom Line
Green Car Congress
MAY 27, 2009
In an article “Falling thirst for Fuel Leaves Ethanol Enthusiasts with a Hangover” published on 4 May 2009, The Wall Street Journal summarized three of the challenges traditional corn ethanol faces today. The cattle will get part of their daily food ration from wet distillers grain (WDG) which is a by product of the ethanol fermentation.
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