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Another standout was langoustines prepared three ways: roasted with an umami-bomb condiment made from fermented vegetable scraps; in a milky bouillon with slivers of clementine and sliced button mushrooms; and chawanmushi (Japanese steamed egg custard) garnished with meat and juices from the shellfish’s carapace.
Stay Here A New Vietnamese Retreat Where Every Villa Comes With a Pool Namia River Retreat opened last month on the banks of the Thu Bon River in Hoi An, a coastal city in central Vietnam. The packaging got a light refresh, while the U.S.-based And because Richardson doesnt drink much alcohol, theres an array of nonalcoholic cocktails.
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