The Richer They Get, the More Meat They Eat
Cars That Think
JULY 28, 2022
“Nothing in biology makes sense except in the light of evolution,” the eminent geneticist Theodosius Dobzhansky wrote in 1973. The world’s production of meat and poultry reached about 100 million tonnes in 1970, 233 million tonnes in 2000, and 325 million tonnes in 2020. That goes for the human diet. We are omnivores, not herbivores.
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