The 25 Best Restaurants in Chicago Right Now
Baua Electric
APRIL 9, 2024
The tables are spaced such that you dine on a private island, only vaguely aware of your neighbors and occasionally visited by installments from Mr. Duffy’s menu. His cooking — he was the chef de cuisine under Grant Achatz at Alinea — is meticulous and often surprising. Virtue changed everything.
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