The 25 Best Restaurants in Chicago Right Now
Baua Electric
APRIL 9, 2024
Mr. Wolen’s dishes are almost too impressive for a neighborhood spot like Boka, which recently turned 20 years old. His cooking — he was the chef de cuisine under Grant Achatz at Alinea — is meticulous and often surprising. Peruvian and Thai flavors converge in a striped bass ceviche with lemongrass and fermented chile paste.
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