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The Richer They Get, the More Meat They Eat

Cars That Think

We are told that “much of the world is trending towards plant-based eating,” and it is expected that the global demand for that diet will nearly quintuple between 2016 and 2026. In 2020, average supply rates in India and Bangladesh were still below 5 kg of carcass weight per year, per capita—a bit less than in Ethiopia.

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