Purdue study shows potential for growth in biofuels from corn stover
Green Car Congress
MARCH 29, 2016
Making biofuel from corn crop residue could become economically viable for farmers with government support and, therefore, lead to a major shift in crop rotation practices favoring more continuous corn plantings, according to a study by researchers at Purdue University. The agricultural economists examined how the development of corn stover for cellulosic ethanol would affect corn and soybean markets and the traditional corn-soybean crop rotation in the United States.
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