Study: expanding Brazilian sugarcane for ethanol could reduce global CO2 emissions by up to 5.6%
Green Car Congress
OCTOBER 24, 2017
Vastly expanding sugarcane production in Brazil for conversion to ethanol could reduce current global CO 2 emissions by as much as 5.6%, according to a new study by an international team led by researchers from the University of Illinois. The team looked at three scenarios that would increase the sugarcane footprint in Brazil between 37.5
Let's personalize your content