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Study: Crop relocation can help buffer US agriculture from climate change but southern states may face massive loss of productive land

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Projected extreme temperatures under climate change are predicted to reduce average yields for several of the United States’ major crops. The extent of these regional changes in agricultural productivity and how they influence future cropping decisions is a central question for the risks of climate change for agriculture and food security.

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NSF announces $55M toward national research priorities; intersection of food, energy and water systems

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The National Science Foundation (NSF) has made 11 awards totaling $55 million aimed at building research capacity to develop new innovations at the intersection of food, energy and water systems and to address fundamental questions about the brain. Research at the nexus of food, energy and water. University of Southern Mississippi.

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Water Levels Dropping in Some of the Worlds Major Rivers

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Graphic courtesy Journal of Climate, modified by UCAR.) Rivers in some of the world’s most populous regions are losing water, according to a comprehensive study of global stream flows. suggests that the reduced flows in many cases are associated with climate change, and could potentially threaten future supplies of food and water.

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Vanderbilt meeting concludes time to begin developing climate change adaptation strategies for transportation sector

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It is increasingly clear that climate change will have potentially large impacts on the nation’s highways, railroads, waterways, airports and pipelines. According to the University Center for Atmospheric Research, more than 75% of natural disasters are triggered directly or indirectly by weather and climate.

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Study Finds Ozone, Nitrogen Change the Way Rising CO2 Affects Earths Water

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Through a recent modeling experiment, a team of NASA-funded researchers have found that future concentrations of carbon dioxide and ozone in the atmosphere and of nitrogen in the soil are likely to have an important but overlooked effect on the cycling of water from sky to land to waterways. Credit: NASA. Click to enlarge.

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UI, ExxonMobil study finds where bioenergy crops would grow best while minimizing detrimental effects on aquatic ecosystems

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A team from the University of Illinois, Urbana and ExxonMobil Research and Engineering Company (EMRE) has identified regions in the United States where bioenergy crops would grow best while minimizing effects on water quantity and quality. Their paper is published in the ACS journal Environmental Science & Technology. Credit: ACS, Atul Jain.

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NOAA Awards $750K to Support Modeling Effects of Sea Level Rise in Northern Gulf of Mexico

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NOAA has awarded $750,000 for the first year of an anticipated $3 million research investment to develop the information and tools needed to plan for sea level rise and other consequences of climate change along more than 300 miles of the northern Gulf of Mexico’s shoreline. The study team, led by Scott Hagen, Ph.D.,

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