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UCI-led study finds California’s strict air quality regulations have helped farmers

Green Car Congress

They found that reductions in ground ozone during this 35-year period resulted in $600 million in increased production annually by the early 2010s. Another difference is that some grains can be annually modified to withstand greater heat and even higher ozone levels in the air. An open-access paper on the work appears in Nature Food.

Ozone 186
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Reducing Black Carbon Emissions and Ground-Level Ozone Would Provide Immediate Benefit Against Climate Change

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Reducing emissions of black carbon soot and ground-level ozone would quickly make a considerable dent in the climate change problem and would also contribute to public health and protect crop yields, according to an essay in the September/October issue of Foreign Affairs. Besides a danger to breathe, ozone lowers crop yields.