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Eaton to develop affordable home refueling station for natural gas vehicles; liquid piston technology

Green Car Congress

million grant from the Department of Energy’s Advanced Research Projects Agency – Energy (ARPA-E) MOVE project. and Milwaukee and the Advanced Hydraulics group in Eden Prairie, Minn. The effort is funded in part by a $3.4-million Earlier post.). The refueling system will use liquid to act as a piston to compress natural gas.

Eaton 322
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USDOT announces $84.9M through Lo-No program to expand advanced bus technologies

Green Car Congress

million in grant selections through the Low- or No-Emission (Low-No) Grant program, which funds the deployment of transit buses and infrastructure that use advanced propulsion technologies. The Massachusetts Department of Transportation will receive funds to purchase electric buses and install charging infrastructure.

Purchase 170
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Odyne Systems delivers 7 plug-in hybrid work trucks through the Wisconsin Clean Transportation Program

Green Car Congress

The following have received advanced Odyne hybrid systems under the Wisconsin Clean Transportation Program: Milwaukee County took delivery of four work trucks in December 2011 and January 2012 that will be used throughout Milwaukee County to maintain traffic signals and street lighting. Manufactured by DUECO, Inc. ComEd received a $1.5

Wisconsin 199
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US DOT Awards $100M in Recovery Act Funds to 43 Transit Projects to Reduce Energy Consumption and Greenhouse Gas Emissions

Green Car Congress

Transit agencies began submitting their proposals after the FTA announced rules for the Transit Investments for Greenhouse Gas and Energy Reduction (TIGGER) grant program as part of the Recovery Act last March. Since President Obama signed ARRA into law in February, grants totaling more than $7.2 The largest PV installation in Georgia.

Emissions 256
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The 25 Best Restaurants in Chicago Right Now

Baua Electric

The tables are spaced such that you dine on a private island, only vaguely aware of your neighbors and occasionally visited by installments from Mr. Duffy’s menu. His cooking — he was the chef de cuisine under Grant Achatz at Alinea — is meticulous and often surprising. Warlord, all culinary fire and brimstone, totally rules.

Chicago 52