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The 25 Best Restaurants in Chicago Right Now

Baua Electric

It’d be hard, though, to top the focaccia baked with ricotta, taleggio and truffle oil, a dish so luxurious it feels like a quesadilla for owners of superyachts. His mother is Chinese, his father Creole. A high-end chain based in Hong Kong, the Peninsula imported to Chicago a style of Chinese luxury dining rarely seen outside Asia.

Chicago 52