The 25 Best Restaurants in Chicago Right Now
Baua Electric
APRIL 9, 2024
It’d be hard, though, to top the focaccia baked with ricotta, taleggio and truffle oil, a dish so luxurious it feels like a quesadilla for owners of superyachts. Mr. Wolen’s dishes are almost too impressive for a neighborhood spot like Boka, which recently turned 20 years old. His mother is Chinese, his father Creole.
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