Gin and Jellyfish? You Might Be at a Bar in Singapore.
Baua Electric
JANUARY 29, 2024
The earth’s ecological future inspired Vijay Mudaliar, a co-owner, to create a menu that tries to answer a question similar to the one posed at Fura: What if overfarming and climate change wiped out certain crops and foods? To that end, most drinks involve an analogue (wink, wink) of a familiar ingredient.
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