The 25 Best Restaurants in Chicago Right Now
Baua Electric
APRIL 9, 2024
Mr. Wolen’s dishes are almost too impressive for a neighborhood spot like Boka, which recently turned 20 years old. His mother is Chinese, his father Creole. It’d be hard, though, to top the focaccia baked with ricotta, taleggio and truffle oil, a dish so luxurious it feels like a quesadilla for owners of superyachts.
Let's personalize your content