The 25 Best Restaurants in Austin Right Now
Baua Electric
APRIL 22, 2024
But the owner and co-pitmaster John Bates also applies the techniques and creative license of fine dining to expand the Texas barbecue repertoire, which here includes pulled lamb shoulder, pork belly glazed with peach tea and turkey breast marinated in hefeweizen. But you didn’t think of it. The chef Geoffrey Ellis did.
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