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The Richer They Get, the More Meat They Eat

Cars That Think

“Nothing in biology makes sense except in the light of evolution,” the eminent geneticist Theodosius Dobzhansky wrote in 1973. We are told that “much of the world is trending towards plant-based eating,” and it is expected that the global demand for that diet will nearly quintuple between 2016 and 2026. That goes for the human diet.

Ethiopia 116
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Study of emissions from CNG- and gasoline-fueled autorickshaws suggests measurements and data, not assumptions, should drive policy

Green Car Congress

mass, B: organic carbon fraction (OC/PM), C: elemental carbon fraction (EC/PM)), global warming commitment (D: GWC-Kyoto, E: GWC-All), and F: fuel consumption. Environmental Science & Technology Article ASAP doi: 10.1021/es102430p. Fuel-based particulate matter emission factors (A: PM 2.5 Credit: ACS, Reynolds et al.

Gasoline 287
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U.K. Startup’s Digital Dyeing Printers Save Energy, Water

Cars That Think

This is a sponsored article brought to you by LEMO. Dyeing also generates 20 percent of industrial water pollution (the second main cause on a global level). For the latter, being hydrophobic, the dye is jetting on both sides of the fabric and fixed by infrared light. gigatons of carbon dioxide by 2050.

Water 66