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The 25 Best Restaurants in Chicago Right Now

Baua Electric

Mr. Wolen’s dishes are almost too impressive for a neighborhood spot like Boka, which recently turned 20 years old. Peruvian and Thai flavors converge in a striped bass ceviche with lemongrass and fermented chile paste. Now nearly four years old, Ever is a highly refined but gracious experience. The best way to describe Lula Cafe?

Chicago 52