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Gin and Jellyfish? You Might Be at a Bar in Singapore.

Baua Electric

In those strait-laced colonial days, it was improper for women to imbibe in public, so a bartender formulated a cocktail that looked like fruit juice. The three owners, local industry veterans, applied their original D.I.Y. It was as delicious as it was silly. driven, clubby vibe later in the night. But it lost none of its cozy charm.