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The 25 Best Restaurants in Austin Right Now

Baua Electric

The standout is the suadero, in which brisket is plucked from the pot, still dripping with juices, sliced into thick slabs and then loaded into fresh, two-bite tortillas with plenty of cilantro and onion. This sequence of events helps explain how Austin, a landlocked city where people of Japanese descent make up only 0.2

Austin 52