The 25 Best Restaurants in Austin Right Now
Baua Electric
APRIL 22, 2024
Prawns brushed with a verdant green seasoning and smoked chiles. The standout is the suadero, in which brisket is plucked from the pot, still dripping with juices, sliced into thick slabs and then loaded into fresh, two-bite tortillas with plenty of cilantro and onion. The food is a tangy, spicy, coconutty dreamscape.
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