The Richer They Get, the More Meat They Eat
Cars That Think
JULY 28, 2022
The world’s production of meat and poultry reached about 100 million tonnes in 1970, 233 million tonnes in 2000, and 325 million tonnes in 2020. Half a century is surely plenty of time to discern a trend, and the United Nations Food and Agriculture Organization has the relevant data. That represents a tripling since 1970.
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